Title: Crockpot Ital. Chicken
Categories: Crockpot Poultry Ethnic Lowcal
Yield: 6 Servings
| JUDY GARNETT PJXG05A |
| 1 | | Sm Cabbage; cut in wedges |
| 1 | c | Mushrooms; canned |
| 2 | tb | Tapioca; quick cooking |
| 6 | | Frozen Chicken Breasts; * |
| 1 | | Jar Meatless spaghetti sauce |
| | | Parmesan cheese; grated |
*Remove skin and buy boneless breasts - frozen works well in crockpot. In a
3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms.
Sprinkle tapioca over vegetables. Place FROZEN chicken pieces atop
vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat
setting for 8-10 hours. Transfer to a serving platter. Sprinkle with
Parmesan Cheese. Makes 6 servings.